In the metropolitan area, Eatwalk Inc. (headquarters: Meguro-ku, Tokyo / Representative Director: Akira Watanabe) runs 17 restaurants that support producers and on 6th July, 2012 (Fri), opened PASTA HOUSE AW Kitchen FARM in the facility adjoining the Green Wise headquarters (formerly Astana Garden).
According to Eatwalk, this restaurant will serve a wide variety of pasta dishes and appetizers with plenty of vegetables in the same way as other AW Kitchens have done up until now. A part of the interior has been installed with a café space and a shop so visitors can also enjoy a cup of tea or shopping.
This is AW Kitchen’s first suburban restaurant and it plans to hold regular events rooted in the community such as morning markets and cooking classes. The restaurant welcomes families with children, providing enjoyment for all. The open interior with its high ceilings and glass walls make this an optimum venue for wedding parties.
The aim is to create a town restaurant that bustles with local people every day.
AW Kitchen FARM Tama Center
Milan Design Week 2017
‘ESSENCE and ESSENTIALS’
Forum to commemorate the 111th anniversary of the founding of Green Wise
Collaboration with Watari-um (The Watari Museum of Contemporary Art) Nam June Paik Exhibition “Who will be laughing in 2020? +? =??”
Taiyo Kogyo Corporation’s new company building, MakMax Experience Center
TSUNAGARU NIWA Summer Picnic