GREEN WISE

FUTURE NOW

グリーン・ワイズ創業111周年

グリーン・ワイズ創業111周年フォーラム

Forum to commemorate the 111th anniversary of the founding of Green Wise

From Fast Green to Slow Green Feel rather than Think
Urban Life that links to the Future

Notification of the end of the Forum to commemorate the 111th anniversary of the founding of Green Wise

The forum ended on 13th November. Thank you to everyone for your cooperation. We would like to express our heartfelt gratitude to the guests who came to the venue, the panelists who took the stage and everyone else who was involved.
We will continue to work on the projects that were highlighted at the forum. If you are interested, please contact the project manager or the 111 Project secretariat.

Secretariat: gw111@greenwise.co.jp Contact the 111 Project secretariat

Date
8th (Tue) – 13th (Sun) November, 2016
The forum has ended.

Regional Circulation-type Lifestyle Project
Talk session & get-together

  • 1Semi-public Housing Land DevelopmentConnected Life Jindaiji Temple Project

    Date
    Ended on 9th November (Wed)
    Panelist
    1st part: Yuto Tanaka[ Sociomuse
    2nd part: Shunichi Furuya[ Furuya Design Architect Office
    more info
  • 2Aiming for Regional Circulation of EnergyNet Plus Challenge

    Date
    Ended on 9th November (Wed)
    Panelist
    1st part: Yuichiro Yamakawa: [ Tama Empower
    2nd part: Nao Suzuki [ greenz.jp ], Junichi Sato[ Patagonia
    more info

Slow Flower Project
Talk session, workshop & get-together

  • 3TRUE SLOW FLOWER LIFE The Choice of a Slow Flower LifeConnecting with Slow Flowers 3 Experiences to Share Joy

    Date
    Ended on 10th November (Thu)
    Panelist
    Chinatsu Kambayashi
    Interior Stylist. Studio Early Birds]
    Part 1
    SLOW FLOWER GIFT - HUG&CARRY FLOWER BAG
    The new shape of celebratory flowers (sharing joy)
    Part 2
    COME ! CREATE ! PARTY !
    Participatory display (joy that connects shared feelings)
    Part 3
    "FEEL" JAR GIFT
    Flowers picked outdoors in the morning (with a message jar of flowers picked outdoors in the morning) So, who will you give it to? Program participants will receive a “FEEL” jar.
    Please be aware that numbers are limited.
    more info

Slow Garden Project
Talk session: in three parts

  • What is IPM (Integrated Pest Management) Plant Management that is Environmentally- and People-friendly? Management Methods that are both gentle on the Environment and on the Economy while getting away from Fast Methods

    Date
    Ended on 11th November (Fri)
    Panelist
    Isao Kanda [Tree surgeon, Pesticide Management Instructor]
    more info
  • 5Introduction to and Initiatives in Environmental AuthenticationIntroduction to Examples of World Landscapes and the Significance of aiming to obtain the First Authorization in Japan by U.S. Landscape Architect, Masa Taguchi

    Date
    Ended on 11th November (Fri)
    Panelist
    Masa Taguchi
    [EDSA, Inc. (RLA, Florida, U.S.), Senior Associate]
    more info
  • 6Rooftop Gardens programd with the changing seasonsGarden Design Concepts by Dutch Landscape Designer Tom de Witte

    Date
    Ended on 11th November (Fri)
    Panelist
    Tom de Witte [representative of omna (Sluis City, The Netherlands)
    Corinne Lecluyse
    more info

Project to connect People and Nature in an Urban Lifestyle [Family Day]
Please feel free to bring your family and friends along.

  • 7Growing Vegetables Anywhere for Urban DwellersStarting with Soil and Pot Selection. Seed Planting Experience

    Date
    Ended on 12th November (Sat)
    Speaker
    Masanori Kimura [Doctor (Agricultural Science)]
    Former instructor on NHK’s Vegetable Gardening as a Hobby, Senior Managing Director of NPO Japan Herb Society Program participants will receive seeds and a pot.
    Please be aware that numbers are limited.
    more info
  • 8Preserved Food Project – "Everyday Preparation"Using living preserved food ? Experience from harvest to preserving, cooking and tasting

    Date
    Ended on 12th November (Sat)
    Speaker
    Hazuki Kajiyama [Food Coordinator, Preserved Food Cuisine Researcher] Works in many different fields relating to food such as producing, styling and proposing recipes for cooking for TV and advertising. Born on a farm, she was always attracted to home-made preserved foods such as the pickled vegetables or plums that she ate from a young age.
    more info